Lunch for Two or Dinner for Two or Four at Pinelopi's Greek Kitchen in Nepean (Up to 54% Off)
- Pay: $15
- Value: $30
- Savings: $15
Features
Traditional Mediterranean recipes enliven classic Greek spread that includes oven-roasted lamb & honey-coated baklava
Fine Print
Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Valid only for option purchased. Not valid for the purchase of alcohol. Dine-in only. Must use promotional value in 1 visit. Extra fee for the rib-eye, filet mignon, or the rack of lamb.
Description
Eating together, like being buried up to your necks in the same cube of concrete, keeps families together. Build a solid foundation with this Groupon.
Choose from Three Options
$15 for a Greek lunch for two (Up to a $30 total value)
Two entrees (up to a $12 value each)
Two drinks (a $3 value each)
$35 for a Greek dinner for two (up to a $70 total value)
One appetizer (up to a $13 value)
Two entrees (up to a $19 value each)
Two desserts (up to a $6 value each)
Two Greek salads (a $3.50 value each) can be substituted.
$65 for a Greek dinner for four (up to a $140 total value)
Two appetizers (up to a $13 value each)
Four entrees (up to a $19 value each)
Four desserts (up to a $6 value each)
Four Greek salads (a $3.50 value each) can be substituted.
The lunch menu features wraps and oven-roasted lamb; the dinner menu features Greek classics, including a calamari platter and santorini chicken. Baklava and vanilla kadaifi anchor the dessert menu.
Pinelopi's Greek Kitchen
Typically, family recipes are used to link one generation to the next. Building on this belief, Penny Palermo considers her family recipes to be the sturdiest foundations upon which to build a restaurant. So in 2010, she fired up the ovens and swung open the doors to Pinelopi's Greek Kitchen, sharing her time-tested, traditional Mediterranean flavours with the Barrhaven community. Each day of the week, diners descend upon Penny's softly lit dining space to enjoy freshly made flavours. From the oven-roasted lamb to the flaky, honey-coated baklava pastries, the restaurant's impressive array of offerings is authentic enough to trick a Trojan horse into believing that it never left its stall.
